Meat Farmozah

Meat Farmozah

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 25 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Cut the paratha into quarters and shape it as a rectangle Put it on 15-20 minutes in the freezer so that the oil stiffens.

  • 2

    Stuff each rectangle with 1 tbsp of the filling and close each rectangle from the edges to look like a closed rectangle pie, Bake at 200 ° C for about 20-25 minutes or until golden brown.

  • 3

    The top can be lubricated with whipped yolk + 1 tbsp of milk and garnished with Sesame

  • 4

    seeds or nigella seeds.