Recipe by: Goody Kitchen
Season to Taste
Cut the paratha into quarters and shape it as a rectangle Put it on 15-20 minutes in the freezer so that the oil stiffens.
Stuff each rectangle with 1 tbsp of the filling and close each rectangle from the edges to look like a closed rectangle pie, Bake at 200 ° C for about 20-25 minutes or until golden brown.
The top can be lubricated with whipped yolk + 1 tbsp of milk and garnished with Sesame
seeds or nigella seeds.
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