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Preparation
Step 1
Peel and chop 1 banana and freeze with 2 cup blueberries.
Step 2
Once frozen, put in a food processor with 1 cup Greek yogurt, 100g unsweetened acai fruit purée, ¼ cup coconut water, a small handful spinach leaves and 1 tbsp Goody Creamy Peanut Butter. Blend until smooth, adding more coconut water if needed.
Step 3
Transfer to a bowl and garnish with crunchy granola, fresh banana slices and blueberries.
