Simple, soothing and satisfying, bread pudding is a lovely way to start the day. This recipe is perfect for using up leftover bread and can be prepared the night before, meaning all you need do in the morning is slip it into the oven to bake. Top this creamy, custardy delight with thick Greek yogurt and fruit compote to serve.
Recipe by: Goody Kitchen
Heat the oven at a temperature of 350oC or 180o
Place the milk, whipping cream, cream, sugar, eggs, vanilla, vinegar, salt, cinnamon and butter in a deep bowl; mix well with a manual mixer until the ingredients are incorporated. Add the bread and the nuts and stir well.
Pour the mixture in the baking sheet and place it in a water bath in the oven for an hour or until it turns golden.