Serving Size
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1
Prepare a cupcake tin with 6 liners.
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2
Stir Goody date spread and crushed pecans together
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3
Spread 1 to 2 tablespoons of white chocolate in the bottom of 3 cupcake liner
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4
Spread 1 to 2 tablespoons of dark chocolate in the bottom of the other 3 cupcake liner
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5
Chill for 10 Minutes
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6
Dollop 1 to 2 teaspoons of the date pecan mixture on top of the chocolate
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7
Cover each dollop chocolate and smoother out the top
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8
Refrigerate for 1 hour or until chocolate has hardened
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9
Remove date pecan cups from the liners
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