Coconut Candy Bars

These coconut candy bars will remind you of shop-bought candy, but taste so much better. The short ingredients list and easy method mean that they’re ideal for not just serving to children, but making with them too. For a final flourish, dip the cooled bars in melted chocolate and decorate with toasted desiccated coconut.

Recipe by: Goody Kitchen

8 Persons
3 Hours
Easy Recipe

Ingredients
Method of Preparation

Serving Size

g unsweetened coconut flakes
pcs Velor sweetened condensed milk
g Milk Chocolate

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1
In a medium mixing bowl, mix the coconut with the condensed milk until well combined. Line a small baking tray with parchment paper. Lay the coconut mix in the baking tray and level it. Put the tray in the refrigerator for at least 2 hours. Cut into chunks or bars
2
Melt the chocolate in the microwave.