Ma'amoul Individual Tartlets
Goody Kitchen
Recipe by: Goody Kitchen
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12 Persons
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8 Minutes
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Easy Recipe
Serving Size
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1
Preheat the oven to 180C and grease 4 x 10cm loose-bottomed tart tins. Line with the pastry and trim the excess. Chill in the fridge for 30 minutes. Cover with baking paper and fill with baking beans.
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2
Bake for 8 minutes, remove the beans and paper, then bake for 5 minutes more. Cool.
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3
To make the tart filling, whisk the eggs in a large bowl then add the date spread, double cream, caster sugar, the orange zest and juice, and walnuts.
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4
Carefully pour into the tarts so it almost fills the top.
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5
Bake for 6-8 minutes more until the filling is just set. Garnish with the pistachios, almonds and apricots to serve and serve with cream, if you like.
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