Flax and chia seeds Peanut Butter & Jelly Donuts

1
In a small bowl dissolve yeast in warm water, set aside and allow it to foam up; about 5 minutes.
2
In a large bowl combine warm milk and butter, whisk until butter has completely dissolved. Add in sugar, egg yolk and egg, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft ball of dough (don’t knead the dough just yet).
3
Place ball of dough in a lightly greased bowl, turning once to grease top. Cover tightly with saran wrap and let rise in a warm place for 1 hour.
4
When the hour has passed:
5
Punch the dough down and turn it onto a lightly floured surface; knead 8 times.
6
Divide the dough in half, creating two even sized balls of dough.

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