Flax and chia seeds Peanut Butter & Jelly Donuts

Goody Kitchen

There’s a reason why artisan donuts are the sweet treat that everyone is talking about. Our recipe for pillowy soft, light and fluffy stuffed peanut butter & jelly doughnuts is as tasty as it is on-trend and offers the perfect opportunity to take your baking skills to the next level.

Prep Time

1:50

Number of Servings

Level

Intermediate

Calories

Step 1

In a small bowl dissolve yeast in warm water, set aside and allow it to foam up; about 5 minutes.

Step 2

In a large bowl combine warm milk and butter, whisk until butter has completely dissolved. Add in sugar, egg yolk and egg, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft ball of dough (don’t knead the dough just yet).

Step 3

Place ball of dough in a lightly greased bowl, turning once to grease top. Cover tightly with saran wrap and let rise in a warm place for 1 hour.

Step 4

When the hour has passed:

Step 5

Punch the dough down and turn it onto a lightly floured surface; knead 8 times.

Step 6

Divide the dough in half, creating two even sized balls of dough.