Marshmallow Cookies with peanut butter drizzle

Oatmeal cookie recipe with chocolate and marshmallow, topped with creamy peanut butter! Perfect dessert for picnics.
 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 16 Persons
  • 25 Minutes
  • Easy Recipe

Serving Size

  • 1

    Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.

  • 2

    In a large bowl, whisk together the butter, brown sugar, egg, egg yolk and vanilla until well combined and smooth. The mixture should resemble caramel and turn a slightly lighter golden-brown color.

  • 3

    Add the flour, oats, baking soda and salt to the bowl with the wet ingredients and use a wooden spoon to stir together until well combined.

  • 4

    Add the add ins and combine.
     

  • 5

    Allow the dough to sit for 5 to 10 minutes at room temperature before baking.

  • 6

    Use a medium cookie scoop to grab dough and drop onto the prepared baking sheet, place cookies at least 2 inches apart from one another. Add a few extra chocolate chunks and butterscotch chips on top of each cookie.

  • 7

    Bake cookies for 9-11 minutes or until slightly golden on the edges.
     

  • 8

    Once cookies are done baking, sprinkle them with sea salt. Allow cookies to cool on a baking sheet for 5 to 10 minutes before transferring to a wire rack to finish cooling.

  • 9

    Dazzle it with peanut butter.