Pineapple basbousa tart

Pineapple basbousa tart

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 8 Persons
  • 40 Minutes
  • Easy Recipe

Serving Size

  • 1

    Preheat the oven to 170°C, gas mark 3.

  • 2

    Brush a 26cm x 20cm baking tin with melted butter. Scatter the base with the brown sugar.

  • 3

    Slice the pineapple rings in half and arrange over the bottom of the tin, cutting smaller pieces to fill any gaps.

  • 4

    Combine the caster sugar and yogurt. Stir in the semolina and baking powder, then whisk in the 115g melted butter. Leave for 5 minutes.

  • 5

    Pour the mixture over the pineapple and smooth the surface.

  • 6

    Bake for 35-40 minutes or until the top of the cake is golden. Leave for 5 minutes then turn out onto a cooling rack. Once cool, wrap in cling film and freeze. 

  • 7

    To serve, remove the cling film and leave to defrost 3-4 hours. Warm through in a low oven and present with double cream, toasted almonds and a drizzle of Goody Arabic Sweet Syrup.