Avocado Hummus

We’re going to let you in on a little secret; not only is avocado hummus seriously on trend, the addition of rich avo to a classic hummus recipe takes it to whole new, exceptionally smooth and creamy level. For a lovely light lunch, serve with a rainbow selection of crunchy crudites and plenty of warm bread for dunking.

Recipe by: Goody Kitchen

4 Persons
10 Minutes
Easy Recipe

Ingredients
Method of Preparation

Serving Size

pcs Goody Chick Peas, well drained
pcs medium ripe avocados, cored and peeled
tbsp olive oil, plus more for serving if desired
tbsp Juice Lemon
pcs Garlic, Peeled
tsp Salt and Fresh Crushed Black Pepper
tsp Cumin
tbsp Cilantro Leaves, Finley Chopped
Season to Taste

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1
Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
2
Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.

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