Add a zesty twist to your dinner routine with our Chicken Orzo recipe!
Recipe by: Pastapedia
Marinate your chicken with salt, pepper, and garlic powder. Then, in a large skillet, heat 2 tbsp of oil and add the chicken. Fry on both sides for 4 minutes, until golden brown. Remove and set aside.
Add the remaining oil in the same skillet. Then, add onion and stire for 1 minute, until translucent. Add garlic and rosemary and stir for an additional minute. Finally, add orzo and continue stirring until light golden.
Return the chicken to the pan, adding chicken broght and seasoning with salt and pepper. Let the mixture come to a boil, then reduce heat and cover. Leave to cook for 15-20 minutes, until the orzo and chicken are fully cooked. Remove from heat and add lemon juice. Garnish with lemon slices and parsley and serve.
Chicken, orzo, pasta