Cinnamon Apple Peanut Butter & Jelly Donuts

There’s a reason why artisan donuts are the sweet treat that everyone is talking about. Our recipe for pillowy soft, light and fluffy stuffed cinnamon apple peanut butter & jelly doughnuts is as tasty as it is on-trend and offers the perfect opportunity to take your baking skills to the next level.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 8 Persons
  • 1:50 Hours
  • Medium Recipe

Serving Size

  • 1

    In a small bowl dissolve yeast in warm water, set aside and allow it to foam up; about 5 minutes.

  • 2

    In a large bowl combine warm milk and butter, whisk until butter has completely dissolved. Add in sugar, egg yolk and egg, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft ball of dough (don’t knead the dough just yet).

  • 3

    Place ball of dough in a lightly greased bowl, turning once to grease top. Cover tightly with saran wrap and let rise in a warm place for 1 hour.

  • 4

    When the hour has passed:

  • 5

    Punch the dough down and turn it onto a lightly floured surface; knead 8 times.

  • 6

    Divide the dough in half, creating two even sized balls of dough.