Serving Size
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1
Take a bowl and mix parmesan cheese, breadcrumbs and parsley in it. Take another bowl and add the eggs in it. In the third bowl, add the cayenne pepper, flour, salt and pepper. The dredging station is ready
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2
Take the chicken strip and first coat it in the eggs mixture. Then coat it with the flour and dip it in the eggs again. Lastly, coat it with the breadcrumbs and parmesan mixture.
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3
Take a pan and oil to it. Take the chicken strips and fry both sides on medium-high heat until they turn golden brown. Place them on a paper towel. Serve warm with the sauce.
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