Digatilini Rigats Salad with Chickpeas, Carrots and Halloumi with Yogurt Topping

An integrated meal for its many nutrients; serve it as a main or side dish

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 2 Persons
  • 15 Minutes
  • Easy Recipe

Serving Size

  • 1

    Cook the Pasta according to the package instructions and drain. Set aside.

  • 2

    Preheat the oven to 180oC.

  • 3

    In a large bowl, put the carrots, chickpeas, chili flakes, lime zest and 1 tbsp olive oil, and then season with sea salt and pepper. Place on a baking sheet and roast until the carrots are cooked and starting to char, set aside.

  • 4

    Heat the remaining oil in a pan and fry the halloumi until it becomes golden on both sides. Set aside.

  • 5

    In a small bowl, whisk together the yoghurt, tahini, cumin and honey; season with salt.

  • 6

    Place the pasta on a serving plate and top with roasted carrots, chickpeas and fried halloumi. Drizzle the dressing and sprinkle with sumac. Dot with pomegranate rubies and serve.