Eggplant and Caramelized Onion Pasta

Who says veggies can't be deliciously fun? Our Eggplant and Caramelized Onion Pasta is packed with flavour in every bite! 

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Recipe by: Pastapedia

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    Cook the pasta according to the instructions on the pack. Drain. 

  • 2

    Heat the oven to 180 degrees. Then, in a baking tray add the eggplant, sprinkle with coarse salt and drizzle with oil. Cover with baking paper and bake for 15-18 minutes - until the eggplant is soft, and skin is crispy. 

  • 3

    Meanwhile, in a skillet, heat 1 tbsp of olive oild and add onion. Stir for 2 minutes, then add sugar and continue to stir until the onion is caramelized. 

  • 4

    In a small jar, add your olive oil, apple cider vinegar and coriander and mix. 

  • 5

    Add your eggplant, caramelized onion and pasta in a pan and mix. Drizzle with the vinaigrette mixture, garnish with pine nuts, and serve.