Elbow Pasta with Crispy Kale
Goody Kitchen
Recipe by: Goody Kitchen
-
4 Persons
-
30 Minutes
-
Easy Recipe
Serving Size
-
1
Cook the elbow pasta according to package instructions. Drain and set aside.
-
2
Preheat the oven. Toss the kale leaves in olive oil, salt and pepper. Place them in a baking sheet and roast until the edges start to char and crisp up. Remove and set aside.
-
3
Heat butter in a frying pan. Add the garlic followed by the breadcrumbs and toast till they become golden.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Lunch
Elbow, Italian, "main dish", Pasta
%comment%
user
%3 hrs ago%
%Comment reply%