Emince De Veau
A meaty and exquisite dish hailing from Switzerland and prepared using Goody Alfredo Truffle sauce with pappardelle pasta.
Recipe by: Pastapedia
Cook the pasta as per the instructions on the pack and drain.
Meanwhile, in a nonstick skillet, heat 1 tbsp of oil and add mushrooms. Sauté for 2-3 minutes, then set aside.
In the same skillet, add another tbsp of oil, 2 tbsps of butter and the onion. Sauté for 2 minutes, then add the veal and flour. Cook until the meat is golden brown.
Add the Alfredo Truffle sauce, cooking cream and vinegar. Stir in your cooked mushrooms and leave to simmer for 10 minutes.
Season with salt and pepper and pour your creamy sauce on a bed of pasta. Garnish with chopped parsley, and serve.
De, Emince, Veau