Emince De Veau
A meaty and exquisite dish hailing from Switzerland and prepared using Goody Alfredo Truffle sauce with pappardelle pasta.
Pastapedia
Recipe by: Pastapedia
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4 Persons
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30 Minutes
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Easy Recipe
Serving Size
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1
Cook the pasta as per the instructions on the pack and drain.
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2
Meanwhile, in a nonstick skillet, heat 1 tbsp of oil and add mushrooms. Sauté for 2-3 minutes, then set aside.
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3
In the same skillet, add another tbsp of oil, 2 tbsps of butter and the onion. Sauté for 2 minutes, then add the veal and flour. Cook until the meat is golden brown.
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4
Add the Alfredo Truffle sauce, cooking cream and vinegar. Stir in your cooked mushrooms and leave to simmer for 10 minutes.
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5
Season with salt and pepper and pour your creamy sauce on a bed of pasta. Garnish with chopped parsley, and serve.
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