Emince De Veau

A meaty and exquisite dish hailing from Switzerland and prepared using Goody Alfredo Truffle sauce with pappardelle pasta.

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Recipe by: Pastapedia

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    Cook the pasta as per the instructions on the pack and drain. 

  • 2

    Meanwhile, in a nonstick skillet, heat 1 tbsp of oil and add mushrooms. Sauté for 2-3 minutes, then set aside.

  • 3

    In the same skillet, add another tbsp of oil, 2 tbsps of butter and the onion. Sauté for 2 minutes, then add the veal and flour. Cook until the meat is golden brown. 

  • 4

    Add the Alfredo Truffle sauce, cooking cream and vinegar. Stir in your cooked mushrooms and leave to simmer for 10 minutes. 

  • 5

    Season with salt and pepper and pour your creamy sauce on a bed of pasta. Garnish with chopped parsley, and serve.