Vermicelli Mango Trifle

Vermicelli Mango Trifle

Goody Kitchen

Goody Kitchen

Chef Essam Cooked a Creative Dessert Mango Trifle with Goody Vermicelli instead of using cake to give it more crunch and texture

Prep Time

30

Number of Servings

4

Level

Beginner

Calories

0

Share

Preparation

Step 1

For the mango custard take 2 cups of milk boil it in a pot, add 4 tablespoons of sugar then in separate cup and take half a cup of cold milk and add 2 tablespoons of mango custard powder, stir until dissolved.  

Step 2

Then pour into the milk and stir continuously. Cook it for 5 minutes then keep it aside until cool, or put in the refrigerator
In a separate pot add 2 tablespoons of ghee, crushed cardamoms then add half packet of Goody vermicelli and roast for 2 minutes. Then add 3 tablespoons of sugar and half cup of water, cover the lid on a low heat until soft


 

Step 3

To assemble, take serving glasses or bowl, and first add 2 tablespoons of cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !
 



Related Topic

Recipe

Creamy Chicken and Mushroom Pasta

Recipe

Cheesy grilled chicken with tomato orzo

Recipe

Super Green Burrata Pasta

Recipe

Fragrant Vermicelli Noodle Soup

Recipe

Maflak Al Hessawi Shrimp Pasta

Reviews