Orzo, Pumpkin and Mushroom Soup with Sage and Hazelnut
Goody Kitchen
Recipe by: Goody Kitchen
-
4 Persons
-
55 Minutes
-
Easy Recipe
Serving Size
-
1
Set a large saucepan with the olive oil over a medium heat. Cook the onion, celery and pumpkin for 8-10 minutes, or until the pumpkin is starting to soften. Add the garlic, thyme and sage, season generously then cook for 3-4 minutes more.
-
2
Add the mushrooms, cook for 2-3 minutes then pour in the stock and orzo. Bring to the boil, reduce the heat to medium-low and simmer for 8-10 minutes, or until the orzo is cooked.
-
3
Stir in the parsley, lemon zest and juice, then divide the soup among 4 bowls to serve. Garnish with the hazelnuts.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Lunch
Orzo, Pasta
%comment%
user
%3 hrs ago%
%Comment reply%