Orzo with Tomatoes and Eggs

1
Melt butter in a large skillet over medium heat. Cook onion, garlic, and red pepper flakes, stirring often, for about 4 minutes.
2
Add Goody orzo and stir until coated in butter, about 30 seconds. Add Goody chopped tomatoes stirring until liquid is reduced, about 4 minutes
3
Add salt and 2 cups water, increase heat to medium-high, and bring to a simmer. Reduce heat to low, cover pan and cook 8 minutes, stirring halfway through.
4
Uncover and simmer 1 minute—mixture should be fluid but not watery. Stir again, then remove from heat and crack each egg into a quadrant of pan
5
Cover pan, set over low heat, and cook, rotating pan every 2 minutes or so, until eggs are nearly set, about 5 minutes
6
Sprinkle cheese over, avoiding eggs, cover pan, and cook until cheese is melted, about 2 minutes
7
Remove from heat and top with a few grinds of pepper and basil to serve.

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