Creamy Mushroom and Spinach Orzo
This simple recipe makes for a creamy hearty dish, loaded with mushrooms, spinach and freshly grated parmesan cheese.
Pastapedia
Recipe by: Pastapedia
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4 Persons
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30 Minutes
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Easy Recipe
Serving Size
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1
In a semi-deep pan, heat oil and butter. Add onion and saute for 2 minutes. Add garlic and mushrooms, and stir for another 3 minutes. Add orzo and continue stirring for a further 3 minutes.
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2
Add the Alfredo Truffle sauce and chicken stock. Once it starts boiling, reduce heat and cover. Cook for 15 minutes until the orzo is cooked, and the liquid thickens.
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3
Add the spinach and cheese. Season with salt and pepper and stir. Cover and leave to cook for another 3-5 minutes.
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