Creamy Mushroom and Spinach Orzo
This simple recipe makes for a creamy hearty dish, loaded with mushrooms, spinach and freshly grated parmesan cheese.
Recipe by: Pastapedia
In a semi-deep pan, heat oil and butter. Add onion and saute for 2 minutes. Add garlic and mushrooms, and stir for another 3 minutes. Add orzo and continue stirring for a further 3 minutes.
Add the Alfredo Truffle sauce and chicken stock. Once it starts boiling, reduce heat and cover. Cook for 15 minutes until the orzo is cooked, and the liquid thickens.
Add the spinach and cheese. Season with salt and pepper and stir. Cover and leave to cook for another 3-5 minutes.
Creamy, Mushroom, Orzo, Spinnach