Peanut Butter Cupcakes

How good do these peanut butter cupcakes look? With a delicious, creamy frosting, they’re a delicious sweet treat that the whole family will love! 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 6 Persons
  • 15 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Preheat the oven to 180°c and line a 12 holed cupcake tin with cupcake cases.

  • 2

    In a large bowl, whisk together the flour, cocoa powder, caster sugar, baking powder and salt.

  • 3

    Rub in the butter with your fingers until the milk resembles breadcrumbs.

  • 4

    In a jug, whisk together the egg and vanilla extract. Beat into the flour mixture using an electric whisk, until the batter is smooth.

  • 5

    Divide the batter between the cupcake cases, until they are each ¾ full. Place into the oven for 12-15 minutes, until golden brown and a skewer inserted comes out clean. Remove to a wire rack to cool completely.

  • 6

    Use a tablespoon to swirl peanut butter onto the top of the cupcakes before decorating with popcorn, pretzels, chocolate straws and cowberry jewels.