Spanish Paella

Bring on the holiday vibes with this gorgeous Spanish paella. The perfect dish for a celebratory gathering, our interpretation of the Valencian classic is an out-and-out showstopper featuring plump, gleaming prawns, protein-rich squid and fresh fish nestled amongst toothsome, tender rice. To really make an impact, bring the dish to the table to serve.

Recipe by: Goody Kitchen

8 Persons
1:10 Hours
Easy Recipe

Ingredients
Method of Preparation

Serving Size

tsps Vegetable oil
kg Fish Fillet, Cut to Large Cubes
kg Squid, cleaned and washed
kg Medium-sized Shrimps, peeled and cleaned
pcs Large White Onion, finely minced
pcs Goody Chopped Tomatoes

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1
Heat the oven at 180oC.
2
In a sheet over medium heat, heat the oil and add the fish, squid, and peeled shrimps; stir-fry for 10 minutes, then move the ingredients to another dish.
3
In the same sheet, add the onions, bell pepper, peas, and spices; stir until the ingredients wilt; afterwards, return the fish, shrimps, and squid to the sheet, and stir for 3 minutes.
4
Add the tomatoes, the chicken stock cube, and the spices and leave them over the heat for a couple of minutes. Add the rice, and stir the ingredients together for a minute, then add the water and turn off the heat. Stack the oysters and peeled shrimps and cover the sheet; then place it in the oven for 60 minutes or until the rice is cooked.
5
Garnish the dish with lemon and parsley.