Summer pineapple, coconut and basil smoothie
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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15 Minutes
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Easy Recipe
Serving Size
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1
Drain and pat dry the pineapple slices then transfer to the freezerproof bags. Chop the banana and transfer to freezerproof bags. Freeze both until solid.
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2
Once frozen, tip the fruit in to a SMEG Blender with the coconut milk, lime zest and juice and vanilla extract. Blitz until completely smooth, adding ice cubes to chill the mixture and loosen the consistency if desired.
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3
Pound the basil and sugar together in a mortar and pestle then tip on to a plate. Rub the rims of your serving glasses with lime juice then press in to the basil sugar mixture. Fill with the pineapple smoothie then serve.
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