Serving Size
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1
Preheat the oven to 180°C, gas mark 4.
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2
Put the mince, onion, garlic, coriander, cumin, salt, breadcrumbs and parsley in a large bowl and mix really well – using your hands is best for this.
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3
Whisk together the egg and sieved tomatoes, then stir into the mince mixture. With damp hands roll into 24 golf ball-sized patties. Arrange on a baking tray and cook for 12-15 minutes.
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4
Cool completely then transfer to an airtight container or bag and place in the fridge.
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5
To serve, defrost overnight in the fridge, heat through in the oven until piping hot.
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