Tomato and beef meatballs

Tomato and beef meatballs
 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Preheat the oven to 180°C, gas mark 4.
     

  • 2


    Put the mince, onion, garlic, coriander, cumin, salt, breadcrumbs and parsley in a large bowl and mix really well – using your hands is best for this.
     

  • 3


     
    Whisk together the egg and sieved tomatoes, then stir into the mince mixture. With damp hands roll into 24 golf ball-sized patties. Arrange on a baking tray and cook for 12-15 minutes.

     

  • 4


     
    Cool completely then transfer to an airtight container or bag and place in the fridge.
     

     

  • 5


     
    To serve, defrost overnight in the fridge, heat through in the oven until piping hot.