Tuna Sushi Molds

A homemade trendy food. To fulfill the experience, serve with wasabi and soya sauce!

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 2 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Cook the rice with water only, and then add the rice vinegar in the end, while still on the heat.

  • 2

     Drain the tuna from water, and then mix it with /2/1 cup of mayonnaise.

  • 3

    Using a measuring cup, prepare your own sushi. Start by sprinkling the sesame at the bottom of the cup; then put in order the cucumber layer, followed by the avocado layer, and then the radish or pickle layer. Afterwards, place the tuna layer by pouring it using a spoon. Add the rice and press it once more.

  • 4

    On the serving dish, flip the measuring cup and raise it slowly, so that the cup’s content will fall in the form of arranged layers.

  • 5

    Add the remaining mayonnaise over the upper part and sprinkle more sesame seeds if you want.