Serving Size
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1
Cook the rice with water only, and then add the rice vinegar in the end, while still on the heat.
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2
Drain the tuna from water, and then mix it with /2/1 cup of mayonnaise.
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3
Using a measuring cup, prepare your own sushi. Start by sprinkling the sesame at the bottom of the cup; then put in order the cucumber layer, followed by the avocado layer, and then the radish or pickle layer. Afterwards, place the tuna layer by pouring it using a spoon. Add the rice and press it once more.
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4
On the serving dish, flip the measuring cup and raise it slowly, so that the cup’s content will fall in the form of arranged layers.
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5
Add the remaining mayonnaise over the upper part and sprinkle more sesame seeds if you want.
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Dinner
Asian, Avocado, "side dishes", Sushi, Tuna
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