Turkish Sfiha

Try a special taste with the wonderful Turkish meat, the Turkish Sfiha for you and your family.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 1 Hour
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Place all the ingredients in the electric kneader, knead at high speed for 12 minutes until an incorporated dough is formed; leave it to rest for about 15 minutes.

  • 2

    Heat oil in a medium skillet over medium heat; then fry onions for 4 minutes until they are browned; afterwards, add the tomato paste and stir the mixture for a couple of minutes. Add the meat and the remaining filling ingredients; leave the mixture over the heat for 15 minutes until the meat is cooked, then leave it to cool a bit. Shape the meat mixture into small 3-cm diameter balls.

  • 3

    Divide the dough into 8 even portions, then curl each portion around itself like a nest and place meatball on top each one. Repeat the process until the amount ends.Bake in hot oven at 200oC for 25 minutes until they are browned; and then serve.