Serving Size
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1
In a small skillet, heat ½ tbsp oil. Add almonds and fry until golden. Put on kitchen paper and set aside.
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2
In a nonstick pan, heat 2 tbsp oil. Add vermicelli and fry until golden brown. Then, add stock and leave to cook over medium - low heat until the water is absorbed.
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3
Meanwhile, in a large skillet, heat remaining oil. Add cardamon, cinnamon and nutmeg and fry until fragrant, then add liver and stir to color all sides. Add bell pepper and stir for 1 minute then add 1 cup of water, seasoning with salt and pepper. Cook for 5 minutes.
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4
Place the vermicelli in a serving plate, topping with liver and sauce. Garnish with fried almond, and serve.
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