Aubergine and Parmesan Lasagna
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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40 Minutes
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Easy Recipe
Serving Size
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1
Slice the aubergine into slices and grease with olive oil on both sides.In a very hot frying pan or griddle, grill the aubergine, set aside to cool.
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2
In a large frying pan, heat through the tomato sauce and add the basil and thyme. Let it reduce for 20 minutes.
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3
In a baking sheet, start layering the lasagna. Start with a little tomato sauce at the bottom, thenadd the aubergine and then the cream sauce and some Parmesan cheese,then a layer of raw pasta. Repeat until all the ingredients are used up, making sure the last layer is the cream sauce and top with a generous sprinkle of Parmesan cheese.Place in a preheated oven at 180 degrees until the top becomes golden. Serve.
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