Quinoa Spaghetti Nests

1
Over medium heat in a large pot put olive oil and cook the onions for 5 minutes until soften. Add the carrots and celery on the onion and cook it all for an additional 4 minutes, then add bay leaf, garlic, Rosemary, thyme and oregano. Leave the mixture cook for one more minute.
2
Add the carrots and celery on the onion and cook it all for an additional 4 minutes, then add bay leaf, garlic, Rosemary, thyme and oregano. Leave the mixture cook for one more minute.
3
Add ground meat cook it until it turns brown add the sieved tomatoes and 1/2 cup of water, leave it to cook Slowly for 15 minutes, until The sauce companies and become thinker.
4
Serve the spaghetti in plates by swirled into beautiful nest topped with the bolognaise sauce and garnish it with microgreens and roasted cherry tomatoes.

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