Quinoa Spaghetti Nests

Quinoa Spaghetti swirled into beautiful nests, topped with homemade bolognaise sauce and garnished with delicate microgreens and roasted cherry tomatoes.

avatar Zainab Baqadir

Recipe by: Zainab Baqadir

  • 4 Persons
  • 25 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Over medium heat in a large pot put olive oil and cook the onions for 5 minutes until soften. Add the carrots and celery on the onion and cook it all for an additional 4 minutes, then add bay leaf, garlic, Rosemary, thyme and oregano. Leave the mixture cook for one more minute.

  • 2

    Add the carrots and celery on the onion and cook it all for an additional 4 minutes, then add bay leaf, garlic, Rosemary, thyme and oregano. Leave the mixture cook for one more minute.

  • 3

    Add ground meat cook it until it turns brown add the sieved tomatoes and 1/2 cup of water, leave it to cook Slowly for 15 minutes, until The sauce companies and become thinker.

  • 4

    Serve the spaghetti in plates by swirled into beautiful nest topped with the bolognaise sauce and garnish it with microgreens and roasted cherry tomatoes.