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Ditalini With Lemon, Garlic and Parsley

Simplicity itself, this summery-tasting pasta dish sees store cupboard ingredients and fridge staples combine to delicious effect. Our ditalini with lemon, garlic and parsley recipe is quick, easy and just right for a mid-week meal when time is tight. Serve with crusty bread and lemon wedges for squeezing.

Recipe by: Goody Kitchen

4 Persons
1 Minute
Easy Recipe

Ingredients
Method of Preparation

Serving Size

cup Goody Ditalini Rigats
tsp Oil Olive
pcs Butter
pcs Garlic, Crushed
g Cooking cream
pcs Zest of a lemon
g Parmesan Cheese
tsp Parsley, chopped
pcs Juice Lemon

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1
Bring a pot of water to boil and cook the pasta until al dente. Drain, put olive oil and set aside.
2
Heat the butter in a frying pan till it becomes foamy. Add garlic and after 30 seconds, add the cream, lemon juice, zest and parmesan cheese. Cook until the sauce thickens (you can add water to dilute it if you wish) and then put the pasta in the sauce. Garnish with parsley and serve.