Elbow Pasta with Crispy Kale

Hearty and healthy, comforting, and creamy: what more could you ask for from a pasta dish? In this recipe for elbow pasta with crispy kale, tangy goat’s cheese melts into the hot pasta to create a simple sauce, while the baked kale and golden, garlicky breadcrumbs add an extra special element. Any leftover kale crisps are great for snacking.

Recipe by: Goody Kitchen

4 Persons
30 Minutes
Easy Recipe

Ingredients
Method of Preparation

Serving Size

pcs Goody Pasta Elbow
tbsp Butter
pcs Garlic, Crushed
g Bread Crumbs
g Kale, finely torn
g Goat Cheese

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1
Cook the elbow pasta according to package instructions. Drain and set aside.
2
Preheat the oven. Toss the kale leaves in olive oil, salt and pepper. Place them in a baking sheet and roast until the edges start to char and crisp up. Remove and set aside.
3
Heat butter in a frying pan. Add the garlic followed by the breadcrumbs and toast till they become golden.