Preparation
Step 1
Boil lamb chops with couple of cardamoms. Remove fat, half cook.
Step 2
In a pan, heat oil. Brown onions, garlic and chilli. Add tomatoes, paste, chickpeas, vegetables and spices. Season.
Add meat stock, boil. Add lamb chops, simmer covered till cooked.
Step 3
Reserve some chops and vegetables. In a deep serving bowl, put a layer of bread, cover with vegetables and stew. Repeat layers, put reserved chops and vegetables on top.
Step 4
Tips: Garnish with boiled eggs’ halves and chickpeas.
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