Serving Size
-
1
Over medium heat in a large pot put olive oil and cook the onions for 5 minutes until soften. Add the carrots and celery on the onion and cook it all for an additional 4 minutes, then add bay leaf, garlic, Rosemary, thyme and oregano. Leave the mixture cook for one more minute.
-
2
Add the carrots and celery on the onion and cook it all for an additional 4 minutes, then add bay leaf, garlic, Rosemary, thyme and oregano. Leave the mixture cook for one more minute.
-
3
Add ground meat cook it until it turns brown add the sieved tomatoes and 1/2 cup of water, leave it to cook Slowly for 15 minutes, until The sauce companies and become thinker.
-
4
Serve the spaghetti in plates by swirled into beautiful nest topped with the bolognaise sauce and garnish it with microgreens and roasted cherry tomatoes.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Dinner
Italian, "main dish", Pasta, Quinoa, Spaghetti
%comment%
user
%3 hrs ago%
%Comment reply%