Roasted Pumpkin and Feta Pasta

A delicious main dish, you can prepare Roasted Pumpkin  and Feta Pasta for banquets and gatherings of family and friends

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 25 Minutes
  • Easy Recipe

Serving Size

  • 1

    Preheat oven to 200ºC.
    Spread pumpkin, feta and garlic on a baking tray, season with oregano, thyme, onion power, turmeric, salt and pepper and a drizzle of oil. Bake pumpkin for 25 minutes or until tender.

  • 2

    Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions.

  • 3

    Once pumpkin is roasted, reserve a few cubes of pumpkin and set aside.Stir broth through remaining pumpkin and feta to make a creamy mixture.

  • 4

    Stir creamy pumpkin mixture through cooked and drained pasta.
    Divide pasta into bowls and garnish with reserved pumpkin cubes, a few cubes of feta and thyme leaves.

  • 5

    Serve and enjoy with family and friends!