Rosee Spaghetti With Salmon

1
In a pot over the heat, place 3 tablespoons of salt in the pasta boiling water; then add the pasta in the water and leave it to boil for 11 minutes. After boiling the pasta, drain it immediately from water, while only keeping half a glass of the pasta boiling water.
2
Season the salmon with a slight dash of salt and black pepper according to taste.
3
In a large pan over medium heat, place a tablespoon of butter followed by the salmon pieces and grill for a couple of minutes on each side. Take the pan off the heat and place the salmon in a side dish to rest.
4
Using the same pan without cleaning it, place a tablespoon of butter and 2 tablespoons of olive oil; then add the cauliflower, corn, garlic cloves, salt, and black pepper; and stir together for a couple of minutes. Afterwards, add the Rosée sauce; stirring constantly for a couple of minutes; then add the coriander and lemon and leave them on the heat for a couple of minutes until the ingredients are incorporated together.
5
Add the boiled pasta to the previously prepared sauce and half a cup of pasta boiling water and two tablespoons of parmesan cheese; stir together for a minute over the heat.
6
In the serving dishes, divide the pasta to 4 dishes and place a piece of salmon on top of each dish. Garnish the dish with a little coriander and parmesan cheese, and serve immediately."

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