Spiced Shrimp With Rice

A culinary journey awaits! Dive into the aromatic world of Kabsa-Spiced Shrimp with Rice.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 6 Persons
  • 35 Minutes
  • Easy Recipe

Serving Size

  • 1

    Make the spice blend. Mix all the spices in a sealable container and reserve for use. Use half the spice mix to sprinkle over the shrimp. Turn to coat.

  • 2

    Set a large saucepan with the oil over a medium-high heat. Fry the shrimp until pink on both sides and cooked through. Remove from the pan.

  • 3

    Return the pan to the heat and cook the onion, garlic, ginger and green chili for 4-5 minutes or until starting to soften. Stir in 2 tbsp of the spice mix and cook for 1-2 minutes, adding more oil if needed.

  • 4

    Pour in the sieved tomato and add the rice. Stir well to coat then pour in 5 cups water. Season with salt and bring to the boil. Reduce heat to medium-low and cover with the lid. Cook for 10-15 minutes or until the rice has absorbed all the water and is soft and fluffy.

  • 5

    Add the shrimp to the rice and gently stir to combine. Arrange on a serving platter and garnish with the fried onions and coriander leaves.