Spiced Shrimp With Rice
A culinary journey awaits! Dive into the aromatic world of Kabsa-Spiced Shrimp with Rice.
Recipe by: Goody Kitchen
Make the spice blend. Mix all the spices in a sealable container and reserve for use. Use half the spice mix to sprinkle over the shrimp. Turn to coat.
Set a large saucepan with the oil over a medium-high heat. Fry the shrimp until pink on both sides and cooked through. Remove from the pan.
Return the pan to the heat and cook the onion, garlic, ginger and green chili for 4-5 minutes or until starting to soften. Stir in 2 tbsp of the spice mix and cook for 1-2 minutes, adding more oil if needed.
Pour in the sieved tomato and add the rice. Stir well to coat then pour in 5 cups water. Season with salt and bring to the boil. Reduce heat to medium-low and cover with the lid. Cook for 10-15 minutes or until the rice has absorbed all the water and is soft and fluffy.
Add the shrimp to the rice and gently stir to combine. Arrange on a serving platter and garnish with the fried onions and coriander leaves.