Steak with garlic and truffle sauce

Wow family and friends with this Steak with garlic and truffle sauce,  served with roasted vegetables! 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 2 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    Grind all of the ingredients for the spice rub together using a mortar and pestle.

  • 2

    Generously rub the steaks with the spice rub mix and allow to stand for at least 30 minutes, or overnight if possible. If the steaks have a rind of fat, be sure to score to prevent curling in the pan.

  • 3

    In a large heavy-based frying pan, heat the butter and oil until bubbling. Tie the herbs together with the kitchen string to form a ‘brush’ and add to the bubbling fat.

  • 4

    Over high heat, render the fat on each steak by standing upright in the pan, then allow the steaks to brown for a minute or two on each size until nicely caramelised. Reduce the heat to moderate and turn the steaks once or twice more and cook until blood runs off the surface – this will be medium rare. While frying, use the herb ‘brush’ to baste the steaks with the pan juices to add flavour. Remove from the pan and allow to rest