Stir-Fried Pasta With Vegetables Asian style

1
In a large pot filled with boiled salted water, boil the pasta according to the instructions on the pack; then add the beans to the pasta within the last 5 minutes of cooking. Let it cook with the pasta until it becomes tender. Drain and set them aside.
2
While boiling the pasta, mix the brown sugar, the soy sauce, the Worcestershire sauce, the sesame oil, the ginger, the red pepper, and the black pepper in a small bowl.
3
In a pan over medium heat, heat the olive oil, then sauté-fry the chicken breasts after seasoning them with salt and black pepper; stirring from time to time for 2 or 3 minutes until they turn golden. Afterwards, add the garlic and carrot, and stir together for another minute until they are cooked.
4
Move the cooked pasta and the beans to the pan; then pour the sauce and stir together until they become well incorporated.
5
Garnish with green onions and toasted sesame seeds, and serve hot.

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