Tikka masala shrimp skewers

Tikka masala shrimp skewers

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 25 Minutes
  • Easy Recipe

Serving Size

  • 1

    Put the rice and coconut cream in a pan with 400ml cold water. Bring to the boil over high heat, then reduce to low. Simmer, covered with a lid, for 10 minutes. Remove from the heat and leave covered for 10 minutes. Fluff up with a fork when ready to serve.
    While the rice cooks put the shrimp, tikka masala, and yogurt in a bowl. Coat well. Skewer the shrimp onto metal or bamboo sticks.

  • 2

    Oil a hot griddle pan then cook the shrimp for 2-3 minutes on each side until charred on the outside and cooked through. Squeeze with lime juice. Serve