Braided Tuna Dough

With only a few ingredients, you’ll be able to make Goody’s puff pastry tuna braid in no time.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Place the dough on a baking sheet lined with parchment paper. Spread baba ganoush in the center of the dough, leaving the sides empty.

  • 2

    Layer the ingredients - tomatoes, shredded cheddar cheese, Goody tuna, onion, olives, feta cheese, olive oil, and thyme - one by one.
    Use a knife to cut 10 even strips horizontally from both sides of the dough.

  • 3

    Fold the edges of the dough over the filling, about ½ inch inward over the edges of the filling. Starting from one end, begin folding the dough strips over the filling alternately to create a braided appearance.

  • 4

    Brush the dough with the beaten egg and bake in a preheated oven at 180°C (350°F) for 28-30 minutes, until golden and fully cooked.
    Serve it sprinkled with parsley and enjoy the wonderful taste!