Turkish Sfiha
Turkish Sfiha

Turkish Sfiha

When you’re in the mood for a baking project that will showcase your skills and yield delicious results, this is exactly the recipe to turn to. Our Turkish sfiha features an impressively light dough, which is made possible thanks to a secret ingredient (AKA Goody Mayonnaise). The minced beef filling meanwhile is flavoursome and aromatic, just as it should be.

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Recipe by: Goody Kitchen
  • 4 Persons
  • 1 Hour
  • Easy Recipe

Serving Size

  • Season to Taste

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  • 1

    Place all the ingredients in the electric kneader, knead at high speed for 12 minutes until an incorporated dough is formed; leave it to rest for about 15 minutes.

  • 2

    Heat oil in a medium skillet over medium heat; then fry onions for 4 minutes until they are browned; afterwards, add the tomato paste and stir the mixture for a couple of minutes. Add the meat and the remaining filling ingredients; leave the mixture over the heat for 15 minutes until the meat is cooked, then leave it to cool a bit. Shape the meat mixture into small 3-cm diameter balls.

  • 3

    Divide the dough into 8 even portions, then curl each portion around itself like a nest and place meatball on top each one. Repeat the process until the amount ends.Bake in hot oven at 200oC for 25 minutes until they are browned; and then serve.

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