Balaleet Fritters

Sweet and salty can never go wrong. This Sharkiya fusion is going to make you come back for seconds.

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Recipe by: Pastapedia

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    Heat oil in a large pot. Add vermicelli with saffron, cardamom and half the sugar, stirring until golden.

  • 2

    Cover with boiling water and leave to cook over medium heat for about 8 minutes. Add remaining sugar and stir well to combine. Leave to cool for 5 minutes. 

  • 3

    In medium bowl, whisk eggs with salt. Then, add cooked vermicelli and flour and stir.

  • 4

    In a non-stick pan over medium heat, melt butter and add ⅓ cup of egg mixture. Cook for 2-3 minutes or until the edges are set. Use a spatula to flip the fritter and cook on the other side for another 1-2 minutes. 

  • 5

    Serve  drizzled with syrup and sprinkled with nuts.