Chicken Cacciatore

A warm and hearty dish inspired by the Italian wilderness.

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Recipe by: Pastapedia

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    In a medium bowl, season the chicken with salt and pepper.

  • 2

    In a large pot, turn up the heat, add olive oil and the seasoned chicken and cook for 2-3 minutes.

  • 3

    Add onion, garlic, chili, mushroom, and rosemary. Cook until the chicken is cooked, and your vegetables are golden brown.

  • 4

    Add peppers and olives, then stir until fragrant. Pour in the Tomato Truffle Sauce and season to taste. 

  • 5

    Meanwhile, cook the pasta as per the instructions on the pack. Once cooked, drain the pasta, and reserve 1 cup of pasta water. 

  • 6

    Stir the pasta in the sauce and add the pasta water if the consistency is too thick. 

  • 7

    Garnish with parmesan and basil and serve.