Yummy dessert with layers of cream and crunchy vermicilli
Recipe by: Goody Kitchen
Fry the Goody Vermicelli, and stir well until it turns golden, and set it aside
In a deep bowl or using an electric mixer, mix the cream, condensed milk, custard powder, cream Chantilly and a spoonful of liquid milk and mix well.
In a tray, bring the biscuit and dip each biscuit in the milk and stack it in the tray
Then put a layer of the previous mixture on top of it, then a layer of noodles and repeat the process again
Leave the mixture in the refrigerator for 5 hours until the ingredients are completely set, then serve
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